Green beans with goat cheese
For preparation of this tasty and very nutricious dish take 900 grams of green beans, 1 tablespoon of refined olive oil Maestro de Oliva with a yellow label, 2 big shallot onions (also called Spanish garlic), it is possible to replace it with regular bulb onion, 1/4 teaspoons of salt and as much fresh ground pepper, 50 grams of Chevre...