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Superior Taste Award 2017

This year our brand Maestro de Oliva was awarded the superior European award. Maestro de Oliva Extra Virgin olive oil has received 2 stars for exclusive taste and quality and an award "For excellent taste" this year. It is a high appreciation of authoritative European jury to our product. The international tasting contest Superior Taste Award is some kind of gastronomic...

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Ultrasound can improve EVOO extraction

Researchers have developed an affordable extraction system using ultrasound that can improve quality and increase yield. A research team has been focusing on optimizing the malaxation stage in olive oil production - to reduce the length of this step and to increase the oil extraction yields without negative effects on the phenol content. Researchers wanted to present a technical solution...

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Olive oil prices raised by 22% and keep raising

The prices of olive oil of the main Spanish brands grew by 22% in a year and that is not the limit! The small harvest of olives in other parts of Europe increased demand for the Spanish olive oil . Homemade food rose in price a little at the beginning of this year. Production of olive oil, the irreplaceable element...

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The Spanish olive oil against global warming

The Interprofesional Aceite de Oliva de Español non-profit organization will participate in the European project which will calculate an ecological trace of cultivation of olive trees and production of olive oil. Climate change is the indisputable fact known to the Spanish and European consumers of olive oil. Social researches showed that 80% of Europeans while purchasing alimentary products tent to...

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Antiinflammatory properties of olive oil

Any inhabitant of the Mediterranean region would tell you about advantages to health, and also about remarkable aroma of olive oil in salads, pasta and fish dishes. Fortunately, this product is available during the whole year to satisfy our gustatory requirements and to promote good health. Quality of production of olive oil, especially extraction stages, really matters when business reaches advantage...

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Olive oil can reverse liver damage from a high-fat diet

Researchers from the Department of Nutrition and Food Science at the Andalusian Center for Molecular Biology and Regenerative Medicine (Cabimer) and biomedical research centers in the field of diabetes and associated metabolic disorders (Ciberdem) has just published a study demonstrating the protective role of olive oil consumption. It is proved that this organic product is able to reverse the damage...

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Olive Line on ProBusiness TV

During our recent television appearance on Probusiness TV channel we prepared several dishes directly in the studio of the "Travel with Plus" program. The hero of the program - Tatyana Amelkina, the marketing director of the Olive Line International tells a lot of interesting things about our products and about Spain in general. She showed preparation of our special Iberica salad...