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In Valencia they call this open sandwiches, on which there is a lot of filling (from the word montar – to mount, to fasten). Closed sandwiches, where the filling inside is called bocadillos from the word boca-mouth. Our montaditos will have cheese, anchovy, tomato and Extra Virgin olive oil - an interesting combination for a quick breakfast. First, cut a couple...
To cook the mushrooms, you need a wide frying pan with a thick bottom without ribs, so that all the mushrooms are freely spread out on it, for any sauce. Spicy mushrooms are a very delicious Spanish snack that is sure to be served hot! To do this, you need to follow this cooking sequence: First you need to prepare the sauce...
Almogrote is a dish of Spanish cuisine, which is basically a cheese paste with an addition of spices or herbs. Almogrote can be used as a dip to vegetables, spreads on sandwiches, in addition, it is appropriate to add 1-2 spoons of this dish to hot pasta. Traditionally, an almogrot is made from aged goat cheese, but you can use...
Pinchos is how they call tapas in Basque Country in Spain. This bright dish for a big company is perfect for a party in Spanish style! From the specified amount of ingredients at you will get about 4 portions of tapas. Ingredients: 3 paprikas: red, yellow and green 20 gr. basil 1 teaspoon of white wine vinegar 4 garlic pieces 100 ml. Extra Virgin olive oil 1...
Fans of vegetable dishes and also summerhouse residents will appreciate this recipe! In Spanish cuisine, even the simplest vegetable dishes have a "highlight". Escalivada is a Catalan dish popular in the neighboring Valencia, Murcia, etc. Escalivar means "fry in the furnace or on a grill". In the original recipe all vegetables are fried directly on coals so if you are in...
In Spain there's nowhere to hide from croquietas! They are always ordered in tapas-bars among other things, they are on sale in supermarkets, frozen as a semi-finished product, they are loved by all. Croquetas were invented by the French in the 18th century, but the glory about them scattered around the world. However Spaniards made them their dish as they...