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Take a whole squid. Pull the head and pull out the insides along with it. Pull out the spine plate and tear it off with our hands or cut off the fins. If something is left inside, also clean it out. Peel off the skin of a purple color. We should get a "stocking" of the squid's body. It should...
Tapas are always very small snacks, they come with a glass of dry wine or beer. And at home, you can make them as much as you want and eat slowly. Today we will cook meat balls in breadcrumbs. Minced meat:Lean pork 30%Lean beef 30%Pork fat 20%Onion 15%Garlic 5%For 1 kg of minced meat, a bunch of greens (parsley/coriander/mint) 150-200 grSalt...
In Valencia they call this open sandwiches, on which there is a lot of filling (from the word montar – to mount, to fasten). Closed sandwiches, where the filling inside is called bocadillos from the word boca-mouth. Our montaditos will have cheese, anchovy, tomato and Extra Virgin olive oil - an interesting combination for a quick breakfast. First, cut a couple...
To cook the mushrooms, you need a wide frying pan with a thick bottom without ribs, so that all the mushrooms are freely spread out on it, for any sauce. Spicy mushrooms are a very delicious Spanish snack that is sure to be served hot! To do this, you need to follow this cooking sequence: First you need to prepare the sauce...
Almogrote is a dish of Spanish cuisine, which is basically a cheese paste with an addition of spices or herbs. Almogrote can be used as a dip to vegetables, spreads on sandwiches, in addition, it is appropriate to add 1-2 spoons of this dish to hot pasta. Traditionally, an almogrot is made from aged goat cheese, but you can use...
Pinchos is how they call tapas in Basque Country in Spain. This bright dish for a big company is perfect for a party in Spanish style! From the specified amount of ingredients at you will get about 4 portions of tapas. Ingredients: 3 paprikas: red, yellow and green 20 gr. basil 1 teaspoon of white wine vinegar 4 garlic pieces 100 ml. Extra Virgin olive oil 1...
Fans of vegetable dishes and also summerhouse residents will appreciate this recipe! In Spanish cuisine, even the simplest vegetable dishes have a "highlight". Escalivada is a Catalan dish popular in the neighboring Valencia, Murcia, etc. Escalivar means "fry in the furnace or on a grill". In the original recipe all vegetables are fried directly on coals so if you are in...
