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You probably know that potatoes came to us from Latin America. So, it was the Spaniards who discovered it and in Europe they were the first to cultivate it in their own country. We offer you to cook today Spanish, or rather Valencian classics - suquet de pescado, stewed potatoes with fish. Ingredients for 4 servings: Fish fillet (sea bass) 500 grRed...
Ingredients:Extra Virgin olive oil -7 tablespoonsLarge shrimp - 18 piecesGarlic - 4 clovesParsley - 1 bunchCayenne pepper - 1 piece (or 1/4 hot red without seeds)Juice of a ripe lemon - 2 tablespoonsSalt - large, crystalline, without iodine Preparation: Defrost the shrimps in cold water and then separate the heads from the tails. Whole shrimp tails not peeled from the shell should...
Delicious and healthy recipe from the Balearic Islands. Ingredients:Fish (mackerel, mackerel, tuna or salmon) - 1.5 kgGreen bell pepper - 2 PCsOnion - 1 pieceTomatoes (ground pulp without skin) - 4 PCsGarlic - 3 clovesAlmonds (peeled, fried) - 150 gExtra Virgin olive oil - 5 tablespoonsMedium-sized potatoes-5 PCsGround paprika - 1 teaspoonJuice of half a lemonParsley (finely chopped) - 1 bunchBay...
Ingredients: Merluse or hake (fillet) 1 kg Shrimp 250 g Apple cider 1 cup Extra Virgin olive oil 4 tbsp. l Wheat flour for breading 1 cup 1 medium onion 2 cloves of garlic Juice 1/2 Lemon Parsley 1 bunch Black pepper, paprika and salt to taste Cooking method: To cook this dish you will need a wide frying pan and a...
Ingredients:Small squids up to 15 cm long - 1/2 kgExtra Virgin Olive Oil 6 TbspGarlic to taste First defrost the squid, wash with running water, remove skin. Then turn each inside out to clean from the insides and rinse again. The squid should be dried with a paper towel. We will fry them in olive oil. To do this, fill it in...
The most seductive Spanish dish that seems impossible to cook at home. But this is not true! Paella itself is simple, but many products are needed. Let's start with the vegetables. And the first chopped onion into a small cube. Next, take the bell pepper, cut the flesh from the core and seeds and also cut into a cube. Now carrot....
Today, we will cook together traditional Spanish Gambas al ajillo with shrimp or langoustine. We will need, first of all, earthenware for baking. Then, take the amount of shrimp that will fill it to the brim in one layer. For this recipe, you can take either large shrimp or langoustine. This is the same shrimp, only the hard shell. In the...
Mussels in each Spanish family are cooked in their own way, we present the original recipe. How to choose mussels? According to statistics, every second mussel eaten in Europe comes from Galicia. This small northern region of Spain supplies up to 200,000 tons of mussels to the world market annually. By quality, they are considered among the best. Therefore, look for it...