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Today we got whole two recipes of classical salads straight for a Spanish feast. Ensalada mixta which includes: ½ bunches of lettuce leaves 1 tomato 1 grated carrots Half of a red onion 1 egg 1 tinned tuna Iberica 2 tablespoons of sweet corn 8 olives Iberica with anchovies 2 tablespoons of the olive oil Extra Virgin Iberica 1 tablespoon of wine vinegar Iberica Salt to taste Cut all this in...
Have you ever tried to dress oranges in olive oil? Well, in Spain even that is possible! Today we will get you acquainted with an original dish ensalada hurdana in which sweet oranges perfectly get on with a sour lemon, a spicy chorizo sausage and fragrant olive oil. Traditionally this salad is cooked on Sacred Thursday before Easter and on holidays....
Classic cold Empedrat salad - the champion of Spanish cuisine on the content of proteins and vitamins. Beans component of the lower layer resembles small pebbles, which in the old paved streets. Hence the name empedrat, which means "paved". In different parts of Catalonia instead of beans can put chickpeas, add pickles, but basically unchanged recipe. We need the following ingredients: 500 grams...
Fans of Spanish cuisine, such as we are, can not avoid the attention a traditional cold soup gazpacho. In Malaga there is a similar ajoblanco soup, salmorejo cooked in Cordoba, in each country outside Spain, gazpacho is also prepared in its own way. However, the original recipe belongs to the Andalusian cuisine, it today and we will do. We will need:...
Maymones is a traditional dish, popular in Andalusia, especially in Granada, but its variations are spread throughout Spain, and now we can easily prepare it at home. Why is it called so, no one knows. It has been suggested that the name reminds us of Maimonides, or Moses ben Maimon, the outstanding character of the Jewish culture, philosopher and theologist,...
For 6 portions of this fresh juicy salad you will need: 3 tomatoes, mix of lettuce leaves about 300 gr., 1 onion, 1 garlic, goat cheese Buche de Chevre 200 gr., Maestro de Oliva or Iberica olive oil 3 tablespoons, Iberica red wine vinegar 1,5 tablespoons, and also salt and freshly ground black pepper to taste. For a start it is...
Camembert – the soft cheese covered with a white noble mold. Traditionally it is prepared from cow's milk, but goat Camembert is more refined and tasty cheese well suitable for cooking. To surprise your nearest and dearest with an unusual dish, take one circle of goat Camembert, 2 garlic heads, 4 stalks of a fresh thyme, 1,5 tablespoons of Maestro de...
Ingredients for 4 persons: 2 big tomatoes 2 cucumbers Sweet white onions, one average bulb Lettuce leaves Olives with an anchovy Maestro de Oliva or Iberica Half of a pomegranate Green basil Pine nuts Extra Virgin olive oil Maestro de Oliva or Iberica Iberica red wine vinegar Honey Salt, pepper to taste 250 gr. goat cheese Buche de Chevre with a white mold Breadcrumbs One egg Cooking method: Cut cucumbers and onions in thin rings, cut...