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оливковое масло полезно
Pork raxo

Today we will prepare a very bright dish of meat stewed in tomato-wine sauce. Ingredients: Pork tenderloin - 600 g olive oil - 1 tbsp. Tomato paste - 70 g Cumin (ground) - 1/2 tbsp. Coriander (ground) - 1 tbsp. Paprika sweet (ground) - 1 tbsp. Cream (fat content from 30%) - 250 ml Dry red wine - 200 ml Salt - optional We take a large bowl and mix the...

оливковое масло полезно
Migas

Ingredients: Red sweet pepper ½ pcs. Green sweet pepper ½ pcs. Chorizo ​​2 pcs. Baguette 1 pc. Garlic 2 cloves Red onion 1 pc. Extra Virgin Olive Oil 50 ml. Salt to taste Ground black pepper to taste Baguette must be crumbled, sprinkled with water and set aside soak. Meanwhile, slice the red and green peppers. Then cut the chorizo ​​(or any smoked sausage that you like) into pieces 1...

оливковое масло полезно
Meatballs madrillenos

Ingredients: 30 gr. white loaf 1/3 glass of milk 500 gr. ground beef 2 garlic gloves 3 onions 1 egg ½ glass of white dry wine 2 average carrots 2 tablespoons of flour Salt and greens of parsley to taste At first we will soak white loaf in milk. We will add smashed garlic and small cut one of three onions to ready or home-made forcemeat. We send the soaked bread...

оливковое масло полезно
Empanada

What do we have in common with the Spanish? We love the pies! In Spain they are called empanada (small pies - empanadillas), although it is considered that this dish is borrowed from the Arabs. The recipe of this pie was first recorded in 1520, and then crossed the ocean and became widely spread in the countries of South America. Empanada...

оливковое масло полезно
Chicken in chilindron sauce (Pollo al chilindrón)

In the Spanish cuisine there's Roman, Moorish, and even African motifs and modern Mediterranean culinary trends. However, typical of Spain following the principles are: abundant use of olive oil, the use of a large number and variety of meat and stewing it in wine. Today we offer you to prepare yourself one of the hits of Spanish cuisine - chicken...