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Rosco de vino Christmas Pretzels

In December, the most important catholic holiday, Christmas, takes place. We want to join, right? Let's bake Spanish dessert, for example! Ingredients: Wheat flour 360 gr. Pork fat 40 gr. White sweet wine 70 ml. Extra Virgin Olive Oil 65 ml. Sesame seeds 10 gr. Sugar powder 100 gr. Anise liqueur 10 ml. Preheat oven to 180 degrees. Meanwhile, pour olive oil into a saucepan, add sesame and keep...

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Churros

This favorite treat of Spaniards can always be found at fairs and various fiestas, and also on their table for breakfast. Preparing churros is elementary, it's simply impossible not to try! Ingredients for 10 portions: 500 gr. wheat flour 500 ml. water ½ teaspoon of salt Sugar powder to taste In the water, stir the salt and bring to a boil. Pour a little bit of...

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Malaga flat cake with olive oil

Bread in Spain is used in large quantities. There are also different options of flat cakes. Some of them sweet are also a dessert, some replace bread. Different regions of the country brag who has flat cakes tastier. In Castile and Leon and in particular in the cities of Peñafiel and Aranda del Duero grain flat cakes with olive oil...

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Marzipan

Not all that is harmful what is sweet, isn't that so? Marzipan figures are a symbol of children's happiness, good taste and refinement. It is a paste from almonds and icing sugar. Almonds contain potassium and magnesium, vital for blood vessels and muscles of our body, and also vitamin E and useful vegetable fats. Almond trees grow almost everywhere in Spain,...

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Orange flan (flan de naranja)

Flans are one of the most popular and often consumed desserts of Spanish cuisine. You will fall in love with it for its beauty, light structure, caramel taste and simplicity of preparation. This fine dessert comes from 18th century France, but Spaniards prepare and eat it often with great pleasure, and have even invented special round molds flaneras for one...

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Torrijas sweet toast

Sunny Spain has its own original and very simple recipe of a sweet toast/ They call it torrijas which means "fried". Such unusual way of using bread in desserts was initially made out by the French back in the 14th century. The nutritious recipe was quickly borrowed by the Spanish and by 20th century torrijas were served in every tavern...

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Rosquillas de Alcalá Spanish desert

Alcalá de Henares is a suburb of Madrid where the greatest Spanish writer Miguel de Cervantes was born. Not less popularity to this city was brought by traditional local pastries called rosquillas. It is considered that this dessert has reached us from ancient Romans. Today there are many ways to cook rosquillas, but in classical version they represent donuts from...

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Fried milk Leche Frita

Leche frita is literally translated as fried milk is very unusual to foreigners, but at the same time traditional and favourite dessert of Spanish cuisine, especially popular during the Easter Week. The origin of Leche Frita has not been established. A legend says that this way of cooking was intended to kept the milk remains in monasteries on the Iberian...