Olive ice cream
Ingredients: Condensed milk - 350 gr. Cream 33% - 500 gr. White rum - 30 gr. Extra Virgin Olive Oil - 150 ml. Basil leaves - 25 gr. Lime zest - 7 g. Cooking Technology: Whip all ingredients except cream in a blender. Cream must be whipped separately with a mixer for about 5 minutes until such a state that they...