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Ingredients: Condensed milk - 350 gr. Cream 33% - 500 gr. White rum - 30 gr. Extra Virgin Olive Oil - 150 ml. Basil leaves - 25 gr. Lime zest - 7 g. Cooking Technology: Whip all ingredients except cream in a blender. Cream must be whipped separately with a mixer for about 5 minutes until such a state that they...
August is the hottest month in Spain, when the consumption of cold beer and sangria increases significantly. Want to join? Then collect the following ingredients: Rose wine - 300 mlMineral water - 200 mlMandarin - 2 pcs.Plum - 5 pcs.Apple - 2 pcs.Pear - 1 pc.Cinnamon - 3-4 sticksAnadye - 2 starsSugar - 3-4 tablespoonsCognac - 100 ml Peppermint - 0.5...
For warming up, we just need it now, berry sangria! You can use frozen berries: strawberries, blueberries, blackberries and black currants. If you are completely frozen, you can add red pepper, but just a drop, otherwise your heart will pound. Ingredients: Berries to taste - 250-300 g Rose wine - 250 ml Mineral water (carbonated to taste) - 300 ml Cognac (brandy) - 100 ml Mint...
In December, the most important catholic holiday, Christmas, takes place. We want to join, right? Let's bake Spanish dessert, for example! Ingredients: Wheat flour 360 gr. Pork fat 40 gr. White sweet wine 70 ml. Extra Virgin Olive Oil 65 ml. Sesame seeds 10 gr. Sugar powder 100 gr. Anise liqueur 10 ml. Preheat oven to 180 degrees. Meanwhile, pour olive oil into a saucepan, add sesame and keep...
This favorite treat of Spaniards can always be found at fairs and various fiestas, and also on their table for breakfast. Preparing churros is elementary, it's simply impossible not to try! Ingredients for 10 portions: 500 gr. wheat flour 500 ml. water ½ teaspoon of salt Sugar powder to taste In the water, stir the salt and bring to a boil. Pour a little bit of...
Bread in Spain is used in large quantities. There are also different options of flat cakes. Some of them sweet are also a dessert, some replace bread. Different regions of the country brag who has flat cakes tastier. In Castile and Leon and in particular in the cities of Peñafiel and Aranda del Duero grain flat cakes with olive oil...
Not all that is harmful what is sweet, isn't that so? Marzipan figures are a symbol of children's happiness, good taste and refinement. It is a paste from almonds and icing sugar. Almonds contain potassium and magnesium, vital for blood vessels and muscles of our body, and also vitamin E and useful vegetable fats. Almond trees grow almost everywhere in Spain,...
Flans are one of the most popular and often consumed desserts of Spanish cuisine. You will fall in love with it for its beauty, light structure, caramel taste and simplicity of preparation. This fine dessert comes from 18th century France, but Spaniards prepare and eat it often with great pleasure, and have even invented special round molds flaneras for one...