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In Spain, they love cold soups, in summer they are served both for lunch and for dinner, because it is hot until late at night. Today we will try with you the most refreshing summer soup that will surprise all your guests and friends. We will need:120 g of water700 g of ripe tomatoes without seeds500 g of ripe peaches50 g...
Take a whole squid. Pull the head and pull out the insides along with it. Pull out the spine plate and tear it off with our hands or cut off the fins. If something is left inside, also clean it out. Peel off the skin of a purple color. We should get a "stocking" of the squid's body. It should...
Tapas are always very small snacks, they come with a glass of dry wine or beer. And at home, you can make them as much as you want and eat slowly. Today we will cook meat balls in breadcrumbs. Minced meat:Lean pork 30%Lean beef 30%Pork fat 20%Onion 15%Garlic 5%For 1 kg of minced meat, a bunch of greens (parsley/coriander/mint) 150-200 grSalt...
Spain is not just about paella. From rice there is also such an interesting dish arroz al horno (rice in the oven), typical of the warm and generous region of Andalusia. Very Spanish in spirit, a popular homemade dish that combines different flavors and consistencies in one. This dish is prepared with three varieties of Spanish black pudding, which are...
Vegetable chips are gaining popularity in Spain and are sold in eco-stores because they are healthier than regular potato chips. In addition, they are quick and very easy to prepare. The mixture of root vegetables has a variety of flavors and benefits, is cool and crunchy and will quickly become a favorite on your table.Ingredients:2 reddish-colored potatoes1 sweet potato (sweet...
A very quick and healthy dinner in the Mediterranean style. You can use the oven or grill outside. Ingredients:200 g salmon fillet1/2 cup extra virgin olive oil1 cup grated Parmesan cheese2 tablespoons minced garlic1 tablespoon salt1 tablespoon ground black pepperPreparation:Set the oven to roast at 240°C. Brush the baking dish with half of olive oil. Add the salmon fillets to the...
This is basically boiled potatoes with a sauce of garlic mayonnaise. It is in every house and in every bar in Spain, because it is their favorite snack, which is very easy to make.Necessary products for 4 servings:Medium-sized boiled potatoes-6 piecesFor the sauce: Garlic-4-5 clovesRefined olive oilLemon juice-1 tsp.1 egg, always freshMilk - ¼ cupSaltPreparation: Boil potatoes in a uniform, peel...
In Valencia they call this open sandwiches, on which there is a lot of filling (from the word montar – to mount, to fasten). Closed sandwiches, where the filling inside is called bocadillos from the word boca-mouth. Our montaditos will have cheese, anchovy, tomato and Extra Virgin olive oil - an interesting combination for a quick breakfast. First, cut a couple...