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Ingredients:Small squids up to 15 cm long - 1/2 kgExtra Virgin Olive Oil 6 TbspGarlic to taste First defrost the squid, wash with running water, remove skin. Then turn each inside out to clean from the insides and rinse again. The squid should be dried with a paper towel. We will fry them in olive oil. To do this, fill it in...
The most seductive Spanish dish that seems impossible to cook at home. But this is not true! Paella itself is simple, but many products are needed. Let's start with the vegetables. And the first chopped onion into a small cube. Next, take the bell pepper, cut the flesh from the core and seeds and also cut into a cube. Now carrot....
Today, we will cook together traditional Spanish Gambas al ajillo with shrimp or langoustine. We will need, first of all, earthenware for baking. Then, take the amount of shrimp that will fill it to the brim in one layer. For this recipe, you can take either large shrimp or langoustine. This is the same shrimp, only the hard shell. In the...
Potatoes in Europe appeared approximately in the middle of the 16th century, most likely it was brought by the Spanish conquistadors from South America. It is not surprising that to this day it is one of the most popular products in Spain, from Galicia to Canary, everyone is equal to it. Today we will share with you perhaps the most familiar...
Ingredients: Broccoli - 0.5 kg Extra Virgin Olive Oil - 5 tbsp Onion - 1 pc. Garlic - 2 cloves Lemon juice - 1 tbsp Yogurt (or cream for those who are not overweight) - 125 gr Ground black pepper, nutmeg and salt to taste Sugar, preferably dark - 1 tsp Goat cheese polenza in white mold (Rulo de cabra)...
Spanish omelet with mushrooms is cooked slowly, like everything Spanish, and also without the traditional addition of milk, but with a filling. The ingredients are as follows: Champignons - 4-5 pcs.;Chives - 2 branches;Eggs - 2 pcs.;Cheese - 2 tbsp .;Balsamic vinegar - 1 tsp;Butter - 1 tsp;Olive oil - 1 tsp;Salt to taste;Spices to taste.Cut the mushrooms coarsely into 2...
Ingredients: Condensed milk - 350 gr. Cream 33% - 500 gr. White rum - 30 gr. Extra Virgin Olive Oil - 150 ml. Basil leaves - 25 gr. Lime zest - 7 g. Cooking Technology: Whip all ingredients except cream in a blender. Cream must be whipped separately with a mixer for about 5 minutes until such a state that they...
August is the hottest month in Spain, when the consumption of cold beer and sangria increases significantly. Want to join? Then collect the following ingredients: Rose wine - 300 mlMineral water - 200 mlMandarin - 2 pcs.Plum - 5 pcs.Apple - 2 pcs.Pear - 1 pc.Cinnamon - 3-4 sticksAnadye - 2 starsSugar - 3-4 tablespoonsCognac - 100 ml Peppermint - 0.5...