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Pisto manchego

Pisto is a Spanish-style vegetable stew, that is colorful, tasty and satisfying. It is served as a separate dish, as well as a side dish to fish, with potatoes or scrambled eggs. Zucchini / Zucchini - 250 gEggplant - 250 gTomatoes - 500 gGreen bell pepper - 150 gSweet red pepper - 150 gRed onion - 200 gGarlic - 4 clovesOlive...

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Green Gazpacho

Traditional Gazpacho you've probably already tried and even cooked. Now would you like some famous cold soup of Spanish cuisine made from green vegetables and herbs? Prepare the ingredients: Pepper sweet (green) - 2 pcs. Cucumber - 3 pcs. Avocado - 1 pc. Celery stalk - 1 pc. White bread (crumb) - 30 g Fresh herbs (parsley, dill, cilantro) - 25 g...

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Almogrote

Almogrote is a dish of Spanish cuisine, which is basically a cheese paste with an addition of spices or herbs. Almogrote can be used as a dip to vegetables, spreads on sandwiches, in addition, it is appropriate to add 1-2 spoons of this dish to hot pasta. Traditionally, an almogrot is made from aged goat cheese, but you can use...

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Malaga salad

On a spring day this original Spanish salad will delight you on the table. Turn off the logic and go to buy: Canned tuna - 150 g Olives - 10 pcs. Onion - 1 pc. Chicken Egg - 1 pc. Potatoes - 2-3 pcs. Orange - 1 pc. Olive oil - 2 tbsp. Remove the peel from the orange and cut into cubes. Boil the potatoes and the...

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Pork raxo

Today we will prepare a very bright dish of meat stewed in tomato-wine sauce. Ingredients: Pork tenderloin - 600 g olive oil - 1 tbsp. Tomato paste - 70 g Cumin (ground) - 1/2 tbsp. Coriander (ground) - 1 tbsp. Paprika sweet (ground) - 1 tbsp. Cream (fat content from 30%) - 250 ml Dry red wine - 200 ml Salt - optional We take a large bowl and mix the...

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Berry Sangria

For warming up, we just need it now, berry sangria! You can use frozen berries: strawberries, blueberries, blackberries and black currants. If you are completely frozen, you can add red pepper, but just a drop, otherwise your heart will pound. Ingredients: Berries to taste - 250-300 g Rose wine - 250 ml Mineral water (carbonated to taste) - 300 ml Cognac (brandy) - 100 ml Mint...

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Mussels a la marinera

Mussels in each Spanish family are cooked in their own way, we present the original recipe. How to choose mussels? According to statistics, every second mussel eaten in Europe comes from Galicia. This small northern region of Spain supplies up to 200,000 tons of mussels to the world market annually. By quality, they are considered among the best. Therefore, look for it...

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Rosco de vino Christmas Pretzels

In December, the most important catholic holiday, Christmas, takes place. We want to join, right? Let's bake Spanish dessert, for example! Ingredients: Wheat flour 360 gr. Pork fat 40 gr. White sweet wine 70 ml. Extra Virgin Olive Oil 65 ml. Sesame seeds 10 gr. Sugar powder 100 gr. Anise liqueur 10 ml. Preheat oven to 180 degrees. Meanwhile, pour olive oil into a saucepan, add sesame and keep...