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Ingredients: Broccoli - 0.5 kg Extra Virgin Olive Oil - 5 tbsp Onion - 1 pc. Garlic - 2 cloves Lemon juice - 1 tbsp Yogurt (or cream for those who are not overweight) - 125 gr Ground black pepper, nutmeg and salt to taste Sugar, preferably dark - 1 tsp Goat cheese polenza in white mold (Rulo de cabra)...
Spanish omelet with mushrooms is cooked slowly, like everything Spanish, and also without the traditional addition of milk, but with a filling. The ingredients are as follows: Champignons - 4-5 pcs.;Chives - 2 branches;Eggs - 2 pcs.;Cheese - 2 tbsp .;Balsamic vinegar - 1 tsp;Butter - 1 tsp;Olive oil - 1 tsp;Salt to taste;Spices to taste.Cut the mushrooms coarsely into 2...
Ingredients: Condensed milk - 350 gr. Cream 33% - 500 gr. White rum - 30 gr. Extra Virgin Olive Oil - 150 ml. Basil leaves - 25 gr. Lime zest - 7 g. Cooking Technology: Whip all ingredients except cream in a blender. Cream must be whipped separately with a mixer for about 5 minutes until such a state that they...
August is the hottest month in Spain, when the consumption of cold beer and sangria increases significantly. Want to join? Then collect the following ingredients: Rose wine - 300 mlMineral water - 200 mlMandarin - 2 pcs.Plum - 5 pcs.Apple - 2 pcs.Pear - 1 pc.Cinnamon - 3-4 sticksAnadye - 2 starsSugar - 3-4 tablespoonsCognac - 100 ml Peppermint - 0.5...
Pisto is a Spanish-style vegetable stew, that is colorful, tasty and satisfying. It is served as a separate dish, as well as a side dish to fish, with potatoes or scrambled eggs. Zucchini / Zucchini - 250 gEggplant - 250 gTomatoes - 500 gGreen bell pepper - 150 gSweet red pepper - 150 gRed onion - 200 gGarlic - 4 clovesOlive...
Traditional Gazpacho you've probably already tried and even cooked. Now would you like some famous cold soup of Spanish cuisine made from green vegetables and herbs? Prepare the ingredients: Pepper sweet (green) - 2 pcs. Cucumber - 3 pcs. Avocado - 1 pc. Celery stalk - 1 pc. White bread (crumb) - 30 g Fresh herbs (parsley, dill, cilantro) - 25 g...
Almogrote is a dish of Spanish cuisine, which is basically a cheese paste with an addition of spices or herbs. Almogrote can be used as a dip to vegetables, spreads on sandwiches, in addition, it is appropriate to add 1-2 spoons of this dish to hot pasta. Traditionally, an almogrot is made from aged goat cheese, but you can use...
On a spring day this original Spanish salad will delight you on the table. Turn off the logic and go to buy: Canned tuna - 150 g Olives - 10 pcs. Onion - 1 pc. Chicken Egg - 1 pc. Potatoes - 2-3 pcs. Orange - 1 pc. Olive oil - 2 tbsp. Remove the peel from the orange and cut into cubes. Boil the potatoes and the...