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Fideua is a classic Spanish paella without rice. Instead of it - small pasta (horns). Secreto Iberico is a piece of Iberian black pig meat taken from the sternum. In Russia, it is enough to take a good quality fatter pork brisket as a replacement. In this dish, the meat is fried to a strong crust, but remains soft inside...
You probably know that potatoes came to us from Latin America. So, it was the Spaniards who discovered it and in Europe they were the first to cultivate it in their own country. We offer you to cook today Spanish, or rather Valencian classics - suquet de pescado, stewed potatoes with fish. Ingredients for 4 servings: Fish fillet (sea bass) 500 grRed...
Ingredients:Assorted lettuce leaves - 150 grTomatoes - 150 grOnion - 50 grOlives - 150 grams (350 grams with a given brine)Canned corn - 150 grCarrots - 150 grCanned tuna - 100 grAs well as salt, pepper and Extra Virgin olive oil for dressing. The marinade for the carrots:Wine vinegar 15 mlSugar - 5 gWater - 50 gSalt - 1-2 gVery simple...
Do you remember when you first came to Spain? You've probably seen "Russian salad" in any cafe and restaurant, and even in supermarkets in plastic cans, right? They sincerely believe that our native salad is ensalada Rusa exactly. We'll figure it out! Here is the right recipe: For the salad we will need: Potatoes 500 gCarrots 250 gCanned green peas 150 gChicken...
Ingredients:Extra Virgin olive oil -7 tablespoonsLarge shrimp - 18 piecesGarlic - 4 clovesParsley - 1 bunchCayenne pepper - 1 piece (or 1/4 hot red without seeds)Juice of a ripe lemon - 2 tablespoonsSalt - large, crystalline, without iodine Preparation: Defrost the shrimps in cold water and then separate the heads from the tails. Whole shrimp tails not peeled from the shell should...
This vegetable dish is very typical of the South-Eastern coast of Spain, or rather of Murcia. It turns out very easy for the stomach food, as well as not difficult to prepare. Ingredients:Zucchini - 1 kgOnion - 1 kgEggs - 8 PCsExtra Virgin olive oil - 1 CupSalt, ground black pepper, oregano, parsley - to tasteBread or toast - 10-12 piecesLemon...
To prepare paella, take the widest pan. Rice, gradually impregnated and saturated with broth, it should spread freely in width more than in height. The ratio of rice and liquid should be 1 to 2 approximately. Rice for paella is calculated based on the fact that it is enough to take one coffee Cup per person. Cooking time for loose...
Delicious and healthy recipe from the Balearic Islands. Ingredients:Fish (mackerel, mackerel, tuna or salmon) - 1.5 kgGreen bell pepper - 2 PCsOnion - 1 pieceTomatoes (ground pulp without skin) - 4 PCsGarlic - 3 clovesAlmonds (peeled, fried) - 150 gExtra Virgin olive oil - 5 tablespoonsMedium-sized potatoes-5 PCsGround paprika - 1 teaspoonJuice of half a lemonParsley (finely chopped) - 1 bunchBay...