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Ingredients: Condensed milk - 350 gr. Cream 33% - 500 gr. White rum - 30 gr. Extra Virgin Olive Oil - 150 ml. Basil leaves - 25 gr. Lime zest - 7 g. Cooking Technology: Whip all ingredients except cream in a blender. Cream must be whipped separately with a mixer for about 5 minutes until such a state that they...
August is the hottest month in Spain, when the consumption of cold beer and sangria increases significantly. Want to join? Then collect the following ingredients: Rose wine - 300 mlMineral water - 200 mlMandarin - 2 pcs.Plum - 5 pcs.Apple - 2 pcs.Pear - 1 pc.Cinnamon - 3-4 sticksAnadye - 2 starsSugar - 3-4 tablespoonsCognac - 100 ml Peppermint - 0.5...
Pisto is a Spanish-style vegetable stew, that is colorful, tasty and satisfying. It is served as a separate dish, as well as a side dish to fish, with potatoes or scrambled eggs. Zucchini / Zucchini - 250 gEggplant - 250 gTomatoes - 500 gGreen bell pepper - 150 gSweet red pepper - 150 gRed onion - 200 gGarlic - 4 clovesOlive...
Traditional Gazpacho you've probably already tried and even cooked. Now would you like some famous cold soup of Spanish cuisine made from green vegetables and herbs? Prepare the ingredients: Pepper sweet (green) - 2 pcs. Cucumber - 3 pcs. Avocado - 1 pc. Celery stalk - 1 pc. White bread (crumb) - 30 g Fresh herbs (parsley, dill, cilantro) - 25 g...
Almogrote is a dish of Spanish cuisine, which is basically a cheese paste with an addition of spices or herbs. Almogrote can be used as a dip to vegetables, spreads on sandwiches, in addition, it is appropriate to add 1-2 spoons of this dish to hot pasta. Traditionally, an almogrot is made from aged goat cheese, but you can use...
On a spring day this original Spanish salad will delight you on the table. Turn off the logic and go to buy: Canned tuna - 150 g Olives - 10 pcs. Onion - 1 pc. Chicken Egg - 1 pc. Potatoes - 2-3 pcs. Orange - 1 pc. Olive oil - 2 tbsp. Remove the peel from the orange and cut into cubes. Boil the potatoes and the...
Today we will prepare a very bright dish of meat stewed in tomato-wine sauce. Ingredients: Pork tenderloin - 600 g olive oil - 1 tbsp. Tomato paste - 70 g Cumin (ground) - 1/2 tbsp. Coriander (ground) - 1 tbsp. Paprika sweet (ground) - 1 tbsp. Cream (fat content from 30%) - 250 ml Dry red wine - 200 ml Salt - optional We take a large bowl and mix the...
For warming up, we just need it now, berry sangria! You can use frozen berries: strawberries, blueberries, blackberries and black currants. If you are completely frozen, you can add red pepper, but just a drop, otherwise your heart will pound. Ingredients: Berries to taste - 250-300 g Rose wine - 250 ml Mineral water (carbonated to taste) - 300 ml Cognac (brandy) - 100 ml Mint...