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Squalene is a chemical compound that, when it reacts with water, captures hydrogen from its molecules and nourishes the cells of the body with oxygen, that is, it has an antioxidant effect, does not just preserve youth, but rejuvenates the body. Sharks spend life at great depths, where there is little oxygen, so their body produces a huge amount of...
We draw your attention to the appearance on the market of falsified Iberica TM oil in 5-liter cans. This oil is sold in markets and in small retail outlets. The Iberica brand and manufacturer Olive Line International S.L. has no relation to this product and is not responsible for its quality and taste characteristics. We urge you to refrain from buying...
A new study in the UK has shown that the Mediterranean diet can be particularly effective for the prevention of stroke in women over 40 years old, regardless of whether they are taking hormone replacement therapy or menopause. With this type of food recorded 22% fewer strokes in women 40+. Why the results are different for men, scientists have not...
We are pleased to announce that Iberica Extra Virgin olive oil for the second time confirmed its quality at the world level. The jury of the international tasting contest Superior Taste Award 2019 awarded a high rating of 2 gold stars for exceptional taste and quality and the award “For Excellent Taste”. The International Institute of Taste and Quality iTQi in...
Canadian scientists have discovered that olive oil helps protect against platelet aggregation, which leads to heart attacks and strokes. A new study has shown why foods rich in unsaturated fats, such as olive oil, help protect against cardiovascular disease. It turned out that they contribute to an increase in the level of protein, which prevents the formation of blood clots. Apolipoprotein A-IV,...
Our brand Maestro de Oliva participates in the Master Chef coulinary show on STB channel in Ukraine. A special guest of one of the programs was the famous Spanish chef, winner of four Michelin stars, Jordi Cruz. Jordi is a jury member of the Master Chef program in Spain for the past 7 years, also owns several restaurants in...
In the small town of Campo Real, located just half an hour southeast of Madrid, olive oil producers, beekeepers and researchers met to discuss an ambitious plan to revive the region’s traditionally disadvantaged olive groves. They seek to increase profitability by introducing into the olive groves a combination of local bees and aromatic plants (lavender and rosemary), thus re-using the...
Spain, as the world leader in the production of olive oils, continues to finance all new research of this valuable product. A team of researchers from the Spanish University of Jaen has developed new mathematical models that can help in predicting the quality of extra virgin olive oil and optimizing its production. The factors that influence the process of olive oil...