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In 2018, the level of production in Spain looked very promising, and although the Association of Young Farmers Jaen (ASAJA-Jaén) predicted the highest harvest rates in six years, nature gave us surprises. At the end of the year, Andalusian producers seemed to agree that the total olive harvest decreased for all varieties, and the rain caused by global climate change made...
PGI sign (Protected Geographical Indication) means that a certain stage is related to a certain stage - the cultivation, production or processing of a product. In this case, it is the protection of geographical indications and the guarantee of traditional peculiarities, legal confirmation of the affiliation of these varieties of olives to the Spanish region of Andalusia. Generally, in Spain...
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates an increase in production, consumption and imports. According to preliminary data, there is an increase in production by 28% compared with last year. In 2017/2018, global olive oil production reached 3,315,000 tons, which is 723,500 tons more than last year. The largest...
We celebrated an important holiday on October 12 at the Spanish Embassy in Moscow, together with the Plenipotentiary Ambassador of the Kingdom of Spain Fernando Valderrama and all Spanish citizens, as well as the invited leading politicians, men of art and commerce. Among the invited guests are Lusine Astabattsyan, commercial director of Ameria LLC, the exclusive distributor of Spanish olives...
Nutraceuticals are substances derived from herbal products that have numerous nutritional and therapeutic properties. They are usually sold in dosage forms. The Spanish Institute of Biology and Molecular Genetics is currently working on the definition of these nutrients in the olive mass of pomace, in order to improve the extraction processes and enhance the beneficial properties of olive oils contained...
After the drought and diseases of olive trees, overshadowed by experts' forecasts, the Spanish government is optimistic: the olive oil industry is on the rise. The same can not be said about internal consumption. As studies show, the Spaniards use less and less olive oil. Two different reports from Spain this month show that although the export of olive oil slightly...
In September 2018 we will carry out a new sampling campaign and offer you a product under Maestro de Oliva brand, the Vinagretta. This is a ready-made dressing for salads, straight from Spain to your table. For the prevention of cardiovascular diseases and hypertention, it is sufficient to consume only three tablespoons of olive oil per day, and also to...
Everybody heard that olive oil is healthy and nutricious and all, but now we really will surprise you. Ready? Frying vegetables on Extra Virgin olive oil is more healthy than cooking. It's logical: you not only do not pour useful substances from the vegetables into the trash together with water, but they are also digested better together with olive oil, including...