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Canadian scientists have discovered that olive oil helps protect against platelet aggregation, which leads to heart attacks and strokes. A new study has shown why foods rich in unsaturated fats, such as olive oil, help protect against cardiovascular disease. It turned out that they contribute to an increase in the level of protein, which prevents the formation of blood clots. Apolipoprotein A-IV,...
Our brand Maestro de Oliva participates in the Master Chef coulinary show on STB channel in Ukraine. A special guest of one of the programs was the famous Spanish chef, winner of four Michelin stars, Jordi Cruz. Jordi is a jury member of the Master Chef program in Spain for the past 7 years, also owns several restaurants in...
In the small town of Campo Real, located just half an hour southeast of Madrid, olive oil producers, beekeepers and researchers met to discuss an ambitious plan to revive the region’s traditionally disadvantaged olive groves. They seek to increase profitability by introducing into the olive groves a combination of local bees and aromatic plants (lavender and rosemary), thus re-using the...
Spain, as the world leader in the production of olive oils, continues to finance all new research of this valuable product. A team of researchers from the Spanish University of Jaen has developed new mathematical models that can help in predicting the quality of extra virgin olive oil and optimizing its production. The factors that influence the process of olive oil...
February 11-15, as part of the 26th international food exhibition of food, beverages and raw materials for their production, PRODEXPO-2019 traditionally held an industry competition for the food industry enterprises Innovative Product. The jury consisted of recognized experts, network purchasers, manufacturers and leading nutritionists. Novelties from Olive Line International, S.L. under Iberica brand, olives Moho Picon style were awarded a gold...
Using laser diodes and algorithms, researchers at the Complutense University of Madrid (CUM) and the Scintillon Institute developed a sensor that can be used to detect fraudulently labeled bottles of olive oil. The technology is based on fluorescence spectroscopy. After irradiating the olive oil samples with a laser diode, radiation spectra are collected. These radiations, which are the light emitted by...
In 2018, the level of production in Spain looked very promising, and although the Association of Young Farmers Jaen (ASAJA-Jaén) predicted the highest harvest rates in six years, nature gave us surprises. At the end of the year, Andalusian producers seemed to agree that the total olive harvest decreased for all varieties, and the rain caused by global climate change made...
PGI sign (Protected Geographical Indication) means that a certain stage is related to a certain stage - the cultivation, production or processing of a product. In this case, it is the protection of geographical indications and the guarantee of traditional peculiarities, legal confirmation of the affiliation of these varieties of olives to the Spanish region of Andalusia. Generally, in Spain...