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Spain, as the world leader in the production of olive oils, continues to finance all new research of this valuable product. A team of researchers from the Spanish University of Jaen has developed new mathematical models that can help in predicting the quality of extra virgin olive oil and optimizing its production. The factors that influence the process of olive oil...
February 11-15, as part of the 26th international food exhibition of food, beverages and raw materials for their production, PRODEXPO-2019 traditionally held an industry competition for the food industry enterprises Innovative Product. The jury consisted of recognized experts, network purchasers, manufacturers and leading nutritionists. Novelties from Olive Line International, S.L. under Iberica brand, olives Moho Picon style were awarded a gold...
Using laser diodes and algorithms, researchers at the Complutense University of Madrid (CUM) and the Scintillon Institute developed a sensor that can be used to detect fraudulently labeled bottles of olive oil. The technology is based on fluorescence spectroscopy. After irradiating the olive oil samples with a laser diode, radiation spectra are collected. These radiations, which are the light emitted by...
In 2018, the level of production in Spain looked very promising, and although the Association of Young Farmers Jaen (ASAJA-Jaén) predicted the highest harvest rates in six years, nature gave us surprises. At the end of the year, Andalusian producers seemed to agree that the total olive harvest decreased for all varieties, and the rain caused by global climate change made...
PGI sign (Protected Geographical Indication) means that a certain stage is related to a certain stage - the cultivation, production or processing of a product. In this case, it is the protection of geographical indications and the guarantee of traditional peculiarities, legal confirmation of the affiliation of these varieties of olives to the Spanish region of Andalusia. Generally, in Spain...
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates an increase in production, consumption and imports. According to preliminary data, there is an increase in production by 28% compared with last year. In 2017/2018, global olive oil production reached 3,315,000 tons, which is 723,500 tons more than last year. The largest...
We celebrated an important holiday on October 12 at the Spanish Embassy in Moscow, together with the Plenipotentiary Ambassador of the Kingdom of Spain Fernando Valderrama and all Spanish citizens, as well as the invited leading politicians, men of art and commerce. Among the invited guests are Lusine Astabattsyan, commercial director of Ameria LLC, the exclusive distributor of Spanish olives...
Nutraceuticals are substances derived from herbal products that have numerous nutritional and therapeutic properties. They are usually sold in dosage forms. The Spanish Institute of Biology and Molecular Genetics is currently working on the definition of these nutrients in the olive mass of pomace, in order to improve the extraction processes and enhance the beneficial properties of olive oils contained...