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26 Dec Alcoholic cocktail with olive oil

Have you tried a gimlet with olive oil, did you know that there is such a cocktail? Gimlet, also known as gimlet or gimlet, is a classic cocktail: equal parts of gin or vodka and lime juice, which are shaken and served on the table. Bright, refreshing and tart, it has been known since the 19th century. In the Mediterranean adaptation of the classic, gin (or vodka) and lime continue to form the heart of the cocktail, while natural extra virgin olive oil adds an interesting flavor and aroma, especially if it is made from ohiblanc olives. What you need for a new year’s table!

  1. Insist gin.

Mix gin or vodka with olive oil in a ratio of 12 to 1. seal And shake for 30 seconds. The mixture should be frozen in the freezer for 1 hour, until the olive oil becomes firm. Then strain, leaving the pure gin infused with olive oil without impurities.

  1. Cook the syrup.

Sumac spice in the amount of 1.5 teaspoons, as well as 225 grams of sugar and 170 grams of water should be mixed in a saucepan and boiled. Cook for 15 minutes on low heat, cool.

  1. Prepare a cocktail.

In a shaker, combine 60 ml of gin infused with Extra Virgin olive oil, 20 ml of fresh lime juice, 7 ml of sumac syrup and whisk for 20 seconds. Pour into a chilled glass or glass with ice. Garnish with 5 drops of extra virgin olive oil to serve.

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