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29 Apr Orange flan (flan de naranja)

Flans are one of the most popular and often consumed desserts of Spanish cuisine. You will fall in love with it for its beauty, light structure, caramel taste and simplicity of preparation.

This fine dessert comes from 18th century France, but Spaniards prepare and eat it often with great pleasure, and have even invented special round molds flaneras for one portion of this dessert. Pleasing yourself and your family with a homemade orange flan very simple.

At first weld caramel. Kindle 130 grams of sugar on fire, having added 5 tablespoons of water and 1 tablespoon of lemon juice. When sugar turns into liquid, pour it into the molds so that it coveres the bottom. Then mix 3 eggs with 70 grams of sugar, freshly squeezed juice of 1 orange and 115 ml. of milk. Pour the received mix into the molds on top of the caramel. Warm up the oven to 170 degrees. Put molds in the container with water so that the water bath reaches the middle of the molds. Bake about 40 minutes until flan becomes firm at the edges. Keep the dessert in the refrigerator a couple of hours before serving. Turn molds upside down right on a plate – flan must slip out easily. The dessert is ready.

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