03 Sep Stuffed tomatoes “Iberica”
Easy to prepare and very healthy meal!
Salt (to taste)
Cut the top of each tomato and scoop out the center.Chop garlic. Put drained tuna, olives, egges, chopped garlic, sliced olives, into bowl, add extra virgin olive oil, salt and mix. Fill each tomato with the filling and put into the frige 30 min.
Sirve cool and with lettuce.
Bon appetit! Buen provecho!