03 Aug Potatoes with Alioli sauce
Alioli is the one of the most popular sauces in Spain. You can find “Patatas alioli” like a classic spanich tapa in many bar of Spain. Al i oli means garlic and oil in Catalan language mainly used in Catalonia.
Ingredients (4 serves)
Ingredient for Alioli sauce
Salt (to taste)
Boil potatoes, cool them and cut into large pieces. In a blender mix peeled garlic, eggs yolks and add extra virgin olive oil in a slow mode (little by little) until creamy consistency then add lemon juice and salt to taste. Now your Alioli sauce is ready!
Dress Poptatoes with Alioli sauce, decorate with some fresh herbs and serve at room temperature.
Bon appétit! Buen provecho!