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The one-day fasting technique according to the Japanese scientist Yoshinori Osumi received the Nobel Prize in medicine and physiology back in 2016. Osumi himself is now 73 years old and he is healthy. He devoted his whole life to the...
Due to the protective film, which is formed after applying the oil, the hair does not give in to the negative impact of the external environment. For those who want to strengthen the hair, such a fermented milk product as...
Today we will prepare a very bright dish of meat stewed in tomato-wine sauce. Ingredients: Pork tenderloin - 600 g olive oil - 1 tbsp. Tomato paste - 70 g Cumin (ground) - 1/2 tbsp. Coriander (ground) - 1 tbsp. Paprika sweet (ground) - 1 tbsp. Cream (fat...
Spain, as the world leader in the production of olive oils, continues to finance all new research of this valuable product. A team of researchers from the Spanish University of Jaen has developed new mathematical models that can help in...
Growing an olive is not as easy as it sounds. Oliva does not grow and does not bear fruit itself, unless a person makes maximum efforts. Young trees begin to bear fruit for 3-4 years; adult olives can produce from...
February 11-15, as part of the 26th international food exhibition of food, beverages and raw materials for their production, PRODEXPO-2019 traditionally held an industry competition for the food industry enterprises Innovative Product. The jury consisted of recognized experts, network purchasers,...
Nutrition is very important for the scalp and for our hair. If you are ready to devote yourself time and make a nourishing mask for the scalp and hair once a week or two, your hair will gradually gain a...
For warming up, we just need it now, berry sangria! You can use frozen berries: strawberries, blueberries, blackberries and black currants. If you are completely frozen, you can add red pepper, but just a drop, otherwise your heart will pound. Ingredients: Berries...
