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Producers of table olives expect a slightly better harvest this year than in 2019. Despite this, uncertainty about the future of the sector remains. According to forecasts, in 2020 the olive harvest will produce excellent quality and good quantity, but will...
Fruit of an olive tree in all its various varieties has been a favorite snack in Spain for centuries. Not to mention the traditional countries where they grow, they have already been tried and loved all over the world. In...
The results of a new study published in the Oxford Academic showed that patients suffering from inflammatory bowel disease (IBD) who ate extra virgin olive oil for six months daily saw a significant improvement in their condition. Their body mass...
To prepare paella, take the widest pan. Rice, gradually impregnated and saturated with broth, it should spread freely in width more than in height. The ratio of rice and liquid should be 1 to 2 approximately. Rice for paella is...
The Spanish government put forward 10 proposed measures to support this sector of its economy, but the producers considered them insufficient and rejected them. Luis Planas-the Minister of agriculture, fisheries and food of Spain, is negotiating with the European Union on...
This type of food on the Iberian Peninsula has been practiced for many centuries, but the concept of the Mediterranean diet was officially recognized only in 1980. On the occasion of the fortieth anniversary, experts reveal the health benefits that...
A new report published by the world Bank shows that high rates of obesity are observed among the population of developing countries, which refutes the popular belief that obesity is a problem only among the developed and rich countries of...
Delicious and healthy recipe from the Balearic Islands. Ingredients:Fish (mackerel, mackerel, tuna or salmon) - 1.5 kgGreen bell pepper - 2 PCsOnion - 1 pieceTomatoes (ground pulp without skin) - 4 PCsGarlic - 3 clovesAlmonds (peeled, fried) - 150 gExtra Virgin...
