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оливковое масло полезно
What are the best varieties of Spanish olives?

In the Iberian Peninsula they cultivate 260 varieties of olives and receive 45% of the world's olive oil turnover. Almost no one thinks about what kind of olives are there? The most popular variety is Piqual. By volume, they account for...

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Ensalada rusa

Do you remember when you first came to Spain? You've probably seen "Russian salad" in any cafe and restaurant, and even in supermarkets in plastic cans, right? They sincerely believe that our native salad is ensalada Rusa exactly. We'll figure...

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Imports in Spain are growing

Spanish companies have learned to re-export olive oils from other countries to the US to circumvent tariffs. According to data released by the Spanish Ministry of agriculture, fisheries and food, imports of olive oil in the 2019/20 agricultural year reached a...

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Good to know when choosing olive oil

Only mechanical pressing, collection and processing of raw materials within 24 hours, preservation of nutritional value up to 2 years, maximum acidity – 0.8%, ideal for salads and sauces, taste with bitterness – you have already guessed that this is...

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Olive oil reduces oxidative stress

Extra virgin olive oil is the most readily available source of antioxidants that help reduce the effects of oxidative stress and therefore reduce the risk and progression of many diseases. Oxidative or oxidative stress is the cause of all diseases, including...

Taste of Spain on board of an airplane

We are glad to share the news officially: now our brand Maestro de Oliva is represented in the on-board catering of Ural airlines flights. Top-quality extra Virgin olive oil salad dressing with red wine vinegar will fill your flight with...

оливковое масло полезно
Baked prawns Spanish style

Ingredients:Extra Virgin olive oil -7 tablespoonsLarge shrimp - 18 piecesGarlic - 4 clovesParsley - 1 bunchCayenne pepper - 1 piece (or 1/4 hot red without seeds)Juice of a ripe lemon - 2 tablespoonsSalt - large, crystalline, without iodine Preparation: Defrost the shrimps...