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On a spring day this original Spanish salad will delight you on the table. Turn off the logic and go to buy: Canned tuna - 150 g Olives - 10 pcs. Onion - 1 pc. Chicken Egg - 1 pc. Potatoes - 2-3 pcs. Orange -...
Our brand Maestro de Oliva participates in the Master Chef coulinary show on STB channel in Ukraine. A special guest of one of the programs was the famous Spanish chef, winner of four Michelin stars, Jordi Cruz. Jordi is...
In the small town of Campo Real, located just half an hour southeast of Madrid, olive oil producers, beekeepers and researchers met to discuss an ambitious plan to revive the region’s traditionally disadvantaged olive groves. They seek to increase profitability...
The one-day fasting technique according to the Japanese scientist Yoshinori Osumi received the Nobel Prize in medicine and physiology back in 2016. Osumi himself is now 73 years old and he is healthy. He devoted his whole life to the...
Due to the protective film, which is formed after applying the oil, the hair does not give in to the negative impact of the external environment. For those who want to strengthen the hair, such a fermented milk product as...
Today we will prepare a very bright dish of meat stewed in tomato-wine sauce. Ingredients: Pork tenderloin - 600 g olive oil - 1 tbsp. Tomato paste - 70 g Cumin (ground) - 1/2 tbsp. Coriander (ground) - 1 tbsp. Paprika sweet (ground) - 1 tbsp. Cream (fat...
Spain, as the world leader in the production of olive oils, continues to finance all new research of this valuable product. A team of researchers from the Spanish University of Jaen has developed new mathematical models that can help in...
Growing an olive is not as easy as it sounds. Oliva does not grow and does not bear fruit itself, unless a person makes maximum efforts. Young trees begin to bear fruit for 3-4 years; adult olives can produce from...
